COBS 🌽 TO THE SMOKER 🔥

Ingredients

  • Cobs
  • Paprika
  • Grill Salt
  • Mozzarella Cheese

View Reel on Instagram

Instructions.

  • Step 1
    Step 1

    We add to the sweet corncobs, paprika and grilled salt to taste.

  • Step 2
    Step 2

    We take them to the Que Asador Smoker for 20 minutes and cover.

  • Step 3
    Step 3

    Remove them and prepare to add the mozzarella cheese.

  • Step 4
    Step 4

    We take to gratin for 10 minutes.

  • Step 5
    Step 5

    Remove and ready to enjoy!

Difficult: MEDIUM

Time: 45 Minutes ⏰

Smokers 🔥

🌟 There’s no doubt that a smoker offers an exceptional culinary experience, taking your grilling skills to new heights and delivering unparalleled results. If you’re seeking to elevate your grilling prowess, look no further! Embrace the passion for smoking and dive into a world of captivating flavors with our website. 🔥🔥

It’s time to bring your meals to life with the power of smoking! Join the smoker revolution and discover a world of tantalizing flavors! 🍖🔥

#GrillingUpgrade #ProfessionalSmokers#FlavorfulExperience #DiscoverSmoking