Pizza🍕 on smoker Que Asador🔥

Ingredients

  • 250 ml of water
  • 15g yeast
  • 1 lb of flour
  • 2 tablespoons of oil
  • 1 pinch of sugar
  • 1 pinch of salt
  • Shredded chicken
  • Tomato paste
  • Mozzarella Chesse
  • Slices of Salami or Peperoni

View Reel on Instagram

Instructions.

  • Step 1
    Step 1

    In warm water, add the yeast and the pinch of sugar. Stir until homogeneous.

  • Step 2
    Step 2

    Make a circle in the flour and pour in the yeast when it is bubbling, plus the remaining 250 ml of water.

  • Step 3
    Step 3

    Add the 2 tablespoons of oil to the dough and the pinch of salt.

  • Step 4
    Step 4

    Incorporate the dough and stir until it is homogeneous.

  • Step 5
    Step 5

    Place in a container and cover with a damp cloth for 1 hour.

  • Step 6
    Step 6

    Flour the work surface to start kneading with the rolling pin.

  • Step 7
    Step 7

    Place the dough in a pizza pan and cut off the excess.

  • Step 8
    Step 8

    Add the toppings to taste! Pizza sauce, cheese, chicken and pepperoni.

  • Step 9
    Step 9

    We take to the Que Asador Smoker for 20 minutes on the central grill.

  • Step 10
    Step 10

    Remove, portion and enjoy!

Difficulty: HIGH 

Time: 240 Minutes ⏰

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